Each week Chef will offer a different menu each Monday. Cost is $24.00 per adult, $14.00 children 6-12, 5 and under free. Menu for tonight’s dinner is: Fig, proscitto flatbread, Spaghetti and meatballs, salad caprese and garlic bread, Tiramisu. Event is at 7:00pm.

Fee: $20 per class RSVP to Concierge @ 541-693-5300 Cooking Class: Sorbet, ice cream, semi freddo. 6:00pm-8:00pm

Each week Chef will offer a different menu each Monday. Cost is $28.00 per adult, $14.00 children 6-12, 5 and under free. Menu for tonight’s dinner is: Crab dumplings, Chicken fried rice, vegetable egg rolls, shrimp and cabbage rolls, Ice cream sundae. Event starts at 7:00pm.