Each week Chef will offer a different menu each Monday. Event starts 7:00pm. Cost is $26.00 per adult, $14.00 children 6-12, 5 and under free. Menu for this event's dinner is: Assorted Bruscetta, BBQ Baby Back Ribs, Green Salad, Potato Salad, Corn on the Cob, and Watermelon soup.

Each week Chef will offer a different menu each Monday. Cost is $28.00 per adult, $14.00 children 6-12, 5 and under free. Menu for the dinner is: Hummus, Olive tapenade, pita bread. Event starts at 7:00pm. Grilled leg of lamb, Tabboulch salad, sautéed spinach, and Baklava.

Some of our members have started a special dining experience called “Nights at the Chef’s Table”. For tonight’s dinner, Chef Fabrice is bringing back (by popular demand!) the New England Clam Bake! The evening begins at 6:30pm in Chanterelle at a cost of $45 per person (includes the dinner and coffee/tea, does not include any alcoholic beverages). The objective of the evening is simply- enjoy a great meal, get to know other members, all the while supporting Chef Fabrice and the club! This dinner is growing in popularity and advance reservations are required. Please R.S.V.P. to the Concierge at 541-693-5300 or concierge@pronghornclub.com.