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June 28 | |
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Noon – 4pm and 5 – 7pm. Food - cookies, coffee, and tea. |
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June 28 | |
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Vintner room 7:00pm. |
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June 30 | |
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Each week Chef will offer a different menu each Monday. Cost is $24.00 per adult, $14.00 children 6-12, 5 and under free. Menu for tonight’s dinner is: Chef salad Prime rib, baked potato and green bean casserole Berry Cobbler. Event starts at 7:00pm. |
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