Seatings at: 10:00 am and 1:30 pm
Bring the entire family to celebrate Easter at Pronghorn. Executive Chef Kevin Linde will prepare an exceptional buffet menu to delight all ages and a special visitor will be leaving gifts for the youngsters. The Egg Hunt will be featured on the Event Lawn at 11:15 am for the first seating and at 12:15 pm for the second seating.
$38.00* for adults
$16.00* for children ages 6-12
Free for children 5 and under
* Service charge of 20% additional
MENU
Katie's Cinnamon Rolls
Fresh Fruit
Yogurt & Berries
Assorted Quiches
Huckleberry Pancakes with Maple Syrup & Whipped Butter
Housemade Breakfast Sausage
Seared Salmon with Lebanese Cous Cous & Tamarind
Prime Rib with Au Jus & Horseradish Sauce
Tri Colored Curried Cauliflower
Au Gratin Potatoes
Celeriac Puree
Kevin's Chicken Fried Quail with Red Eye Gravy
Waldorf Salad with Little Gem Lettuce
Brie & Beet Salad
Charcuterie & Cheeses
Chocolate Fountain with Strawberries, Bananas, Dried Apricots, Pound Cake & Brownie Bits
Strawberry Shortcake
FOR KIDS (in addition to above)
Chicken Fingers & Fries
Ants on a Log
Jello